Vegtable slice

This slice can be packed with any mixture of veg you have in the fridge, so feel free to experiment. I also like to swap out onion for leek. They are really tasty, and won't last long.

Ingredients

2 cups of root veg, chopped  - such as potato, sweet potato and carrots
1/3 cup peas
2 sheets of puff pastry
1 small onion or equivalent volume of leek
light sprinkle of herbs - try parsley or thyme





Directions

Pre-heat oven 180° C and line a tray with baking paper.

Steam or boil root vegetables until soft

Saute onion or leek.

Mix vegetables together and lightly mash.

Cut each sheet of pastry in half. 

Fork mixture along the long edge of pastry and gently roll, so the pastry fully covers the mixture with a small over lap.

Brush party with milk or egg.

Place in oven 7-10 mins until  brown.


Sweet corm, parsnip, pumpkin and swede are also great fillers.